Instant delivery by E-voucher now available
Enjoy an unforgettable dining experience at one of Marco Pierre White restaurants in London with this sensational experience. You and a lucky friend or partner will be welcomed into either The King’s Road Steakhouse in Chelsea or The Steak and Ale House in Bishopsgate , for a delicious three-course lunch or dinner with a cocktail each.
Award-winning chef Marco Pierre White has created a dining revolution in the capital with his high-quality steaks, roast meats, fish, mouth-watering starters and a range of timeless puddings. You’ll choose three courses from a set lunch or dinner menu created by the famous chef himself, with three choices available on each course. You’ll receive a warm welcome in a stylish dining room and impeccable service whichever location you choose in this scrumptious dining experience for two.
- A three course lunch or evening meal for two
- Cocktail for two
- Choice of two restaurants
- Personalised voucher and message card
- Cancellation indemnity
What happens on the day?
On arrival at your chosen restaurant you’ll be seated and can start perusing the menu specifically created by award-winning chef Marco Pierre White. A cocktail will be served before the friendly and attentive waiters take your order. You may choose from a range of dishes for each course. The menu changes depending on seasonality but is sure to feature the finest quality produce available.
You can choose to enjoy either a lunch or an evening meal at a choice of two restaurants:
The King’s Road Steakhouse in Chelsea: With its glamorous interior and buzzing ambience, this restaurant attracts a fabulous mix of clientele from locals and tourists to celebrities.
The Steak and Ale House in Bishopsgate: This authentic-style steakhouse dining room features a stylish cocktail bar and vibrant atmosphere.
Side orders and tea and coffee are available at an extra charge.
Please note: a discretionary service charge of 12.5% will be added to your bill.
Need to know
This experience is available seven days a week, 12.00 - 15.00 for lunch reservations and 17.30 - 22.00 for evening meal reservations. Please note that for Friday and Saturday evening bookings reservations can only be made within 48 hours prior to the experience (availability for dinner on Friday and Saturday is released at 09.00 on Wednesday and Thursday respectively of that week). Some date restrictions may apply.
It is recommended that you book a date at least four to six weeks in advance to ensure that dates are available. This is only a guideline and we advise you to book as early as possible to ensure that dates are available before the expiry date listed on your voucher. All bookings are subject to availability.
How long should I allow for this experience?
Please allow approximately 2 hours for the whole experience.
Please let your chosen restaurant know of any dietary requirements or allergies at the time of booking.
Additional drinks and side orders are not included but can be purchased on the day.
Please note that if the cocktails on offer are not to your liking the bar tenders will be happy to create something bespoke to the same value.
Your voucher is valid for six months from the date of issue, kindly note that you must have booked and taken your experience before the expiry date as vouchers may not be extended beyond their expiration date.
The experience content, equipment used and restrictions may vary according to location.
What about insurance?
The centres contracted with us hold public liability insurance. We also hold contingency liability cover. You will not be liable for accidental damage to equipment, except where damage has been caused as a result of recklessness or wilful negligence.
A cancellation indemnity, subject to terms, is included with every voucher.
How it works
All you have to do is pay for the experience you wish to purchase and we’ll send a voucher and booking information to you or directly to the recipient, then you just need to check the info and book your experience.
Packaging and Delivery
For information on our packaging and delivery please