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The Ultimate Fish and Shellfish Class at the Cookery School at Little Portland Street
Code: PCSUFS 9 month validity London - Marylebone 1 personProduct Images
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The Ultimate Fish and Shellfish Class at the Cookery School at Little Portland Street
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Learn the art of excellent home cooking with Cookery School at Little Portland Street. With this Ultimate Fish and Shellfish Class, you’ll come away with the skills to feel confident cooking fish and shellfish at home. With a focus on demystifying great cooking, Cookery School is the only London based cookery school awarded the maximum 3 stars for sustainability from the Sustainable Restaurant Association.
Get handy with fish stews and lobster bisques, braise calamari in red wine, as well as baking the catch of the day. On the shellfish front, you’ll make mussels Provençale and scallop with oriental dressing. You’ll also get to try a couple of recipes with mackerel.
The session ends in style with a feast around the Cookery School table, washed down with paired wine, tea and coffee and a dessert.
What's Included?
- Learn the techniques behind cooking great seafood and shellfish
- Unbeatable fresh, sustainable ingredients
- Simple, no jargon cooking
- Learn how to cook:
The tastiest of fish stews with a lobster bisque base
Calamari braised in red wine
Pollock with a black butter, parsley and caper sauce
Mussels Provençale
Catch of the day baked with a salt crust – depending on what the fishermen bring in
Griddled diver scallop salad with an oriental dressing
Grilled prawns in the Mozambique style with green salsa or a fresh chilli sauce
Fish cakes with a sauce tartare
Poached catch of the day with a hollandaise sauce
Mackerel with a gooseberry sauce
Smoked mackerel pate - Personalised voucher and message card
- Cancellation indemnity
What happens on the day?
Upon arrival at the Cookery School at Little Portland Street, you’ll be welcomed by the team before enjoying a breakfast of freshly baked goods with fresh coffee and Tregothan tea.
Using the freshest, locally sourced produce and ingredients, you’ll learn simple, no jargon cooking and get to grips with some of the skills required to make great seafood and shellfish dishes.
Having cooked your heart out throughout, it’ll be time to eat. Relax to a feast of fish, paired with wine and followed by tea, coffee and dessert.
Participant guidelines
- Minimum age: 18
- The experience content, equipment used and restrictions may vary
Availability
This experience is available on selected dates throughout the year.
We recommend you book at least four weeks in advance to ensure that dates are available. All bookings are subject to availability.
Please allow 6 hours for the full experience.
What about insurance?
The centres contracted with us hold public liability insurance. We also hold contingency liability cover. You will not be liable for accidental damage to equipment, except where damage has been caused as a result of recklessness or wilful negligence.
A cancellation indemnity, subject to terms, is included with every voucher.
How it works
All you have to do is pay for the experience you wish to purchase and we’ll send a voucher and booking information to you or directly to the recipient, then you just need to check the info and book your experience.
Packaging and Delivery
Please see the following page for information on our packaging and delivery.
All images shown are for illustration purpose only, actual product may vary from images shown.
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