What happens on the day?

On arrival at Heddon Street Kitchen, you’ll be warmly welcomed by the team, who’ll show you through to your pre-booked table.

Relax in the stylish surroundings with a classic cocktail each, before tucking into three delightful dishes, including the showstopper of a Beef Wellington presented to you at the table.

Please note that menus use seasonal ingredients and may be subject to change. Please note a 15% service charge will be applied to any additional drinks or items purchased on the day.

Participant guidelines

• Minimum age: 18
• The experience content, equipment used and restrictions may vary

Availability

Your voucher is valid 12.00 to 23.00 seven days a week. Please note this experience is not available on Key Seasonal Dates. These include the Festive Period from 1 November to 2 January, Valentine's Day, Mother's Day, Easter Bank Holiday weekend and Father's Day.

November & December Bookings – redemptions in November and December may be subject to a Festive supplement which will be payable on the day. The amount paid on the day will be the difference in price between the regular and Festive version of the set menu per person – please check at the time of booking. 

We recommend you book at least four weeks in advance to ensure that dates are available. All bookings are subject to availability.

Please allow up to 2 hours for the full experience

What about insurance?

The centres contracted with us hold public liability insurance. We also hold contingency liability cover. You will not be liable for accidental damage to equipment, except where damage has been caused as a result of recklessness or wilful negligence.

Please ensure you are familiar with the terms and conditions of the experience.

How it works

All you have to do is pay for the experience you wish to purchase and we’ll send a voucher and booking information to you or directly to the recipient, then you just need to check the info and book your experience.