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Sustainably Sourced Foraging, Cookery and Lunch for Two with Totally Wild
- Learn how to forage and harvest your own wild ingredients
- Create and dine on a wild food lunch
- Available March to November
Sustainably Sourced Foraging, Cookery and Lunch for Up to Six People with Totally Wild
- 6 hour private foraging course for up to six people
- Harvest wild ingredients, sample tasters and cook your own lunch, at your choice of location
- Available seven days a week March to November
Sustainably Sourced Wild Foraging Walk for Up to Six People with Totally Wild
- 3 hour private foraging course for up to six people
- Harvest wild ingredients, sample tasters and learn the ins and outs of foraging, at your choice of location
- Available seven days a week March to November
Locations shouldn't be used when planning directions
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