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Sustainably Sourced Wild Foraging Walk for Up to Six People with Totally Wild
- 3 hour private foraging course for up to six people
- Harvest wild ingredients, sample tasters and learn the ins and outs of foraging, at your choice of location
- Available seven days a week March to November
Sustainably Sourced Foraging, Cookery and Lunch for Up to Six People with Totally Wild
- 6 hour private foraging course for up to six people
- Learn to identify wild ingredients, sample tasters and cook your own lunch, at one of the locations
- Available seven days a week March to November
Sustainably Sourced The Ultimate Fish and Shellfish Class at the Cookery School at Little Portland Street
- Learn the techniques that go into amazing seafood and shellfish dishes
- Enjoy simple, no jargon cooking with only the freshest, sustainable ingredients
- Available on selected dates throughout the year
Sustainably Sourced The Ultimate Meat and Poultry Class at the Cookery School at Little Portland Street
- Learn the skills required to make exceptional meat and poultry dishes
- Enjoy simple, no jargon cooking using only the freshest, mainly organic, sustainable produce
- Available on selected dates throughout the year
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