Showcasing the best of Scotland’s produce, with a little (…or a lot of) Highland fun along the way, London’s favourite Scottish restaurant, Mac & Wild, specialise in wild venison, beef, steak, burgers, seafood, and a whole lot of whisky, craft beer and gin! Now with two restaurants in London, Mac & Wild are renowned for their exciting, modern approach to Scottish dining. Beginning as a street food sensation before making its way to the heart of the city’s culinary scene, Mac & Wild have become known for authentic flavours, deliciously tender meats, and lively, stylish surroundings.
You’ll be able to tuck in to the likes of Haggis Pops or Tattie Tots to start, before getting stuck into the thick of things with an Onglet Steak or Lemon Sole. Alternatively, check out the mighty ‘Veni-Moo’ – voted the UK’s best burger, it’s comprised of both a venison and beef patty, and is the ultimate indulgence for any meat-lover. Treat your sweet tooth with a Highland Mess or Sticky Toffee Pudding to round things off nicely.
Alongside your food, you can both enjoy a cocktail each, or a glass of prosecco if you fancy some fizz. You can expect a vibrant atmosphere, top-notch service and unforgettable fare at Mac & Wild.
- Three course meal at Mac and Wild, London
- Choice of Fitzrovia or Devonshire Square location
- Three courses each of award-winning Scottish fare
- Cocktail or half bottle of prosecco each
- Personalised voucher and message card
- Cancellation indemnity
What happens on the day?
On arrival at your chosen Mac & Wild restaurant in London, you’ll be welcomed and shown to your table, where you can spend some time perusing the menu while enjoying a cocktail each.
Tuck in to three courses of tasty Scottish-inspired fare in the restaurant’s ambient surroundings.
Side orders are not included with your main and are available at an extra charge.
Awards and accolades!
Esquire UK, June 2018, No. 1 Burger in London
Daily Mirror, July 2018, No.1 Burger in London
National Burger Awards, UK's Best Burger, 2016
Michelin Guide 2018
"This is the best restaurant in the world!" Giles Coren, The Times Magazine
- Minimum age: 18
- Please be aware sides are purchased separately
- The experience content, equipment used and restrictions may vary
Your voucher is valid Monday to Saturday from 12.00 to 21.00. Some exclusions may apply.
We recommend you book at least four weeks in advance to ensure that dates are available. All bookings are subject to availability.
Please allow 1 hour 30 minutes for the full experience
What about insurance?
The centres contracted with us hold public liability insurance. We also hold contingency liability cover. You will not be liable for accidental damage to equipment, except where damage has been caused as a result of recklessness or wilful negligence.
A cancellation indemnity, subject to terms, is included with every voucher.
How it works
All you have to do is pay for the experience you wish to purchase and we’ll send a voucher and booking information to you or directly to the recipient, then you just need to check the info and book your experience.
Packaging and Delivery
Please see the following page for information on our packaging and delivery.
All images shown are for illustration purpose only, actual product may vary from images shown.