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New Bread Making Course for Two at Brockleby's Bakery, Melton Mowbray
- Get hands-on creating an array of delicious loaves including spelt dough and soda bread
- Learn about the bread-making process and the history of local grains
- Available Mondays throughout the year
New Bread Making Course at Brockleby's Bakery, Melton Mowbray
- Get hands-on creating an array of delicious loaves including spelt dough and soda bread
- Learn about the bread-making process and the history of local grains
- Available Mondays throughout the year
Italian Food and Red Wine Pairings for Two at Veeno
- Enjoy exquisite red wines from Veeno’s family-run Italian vineyard
- Tuck into authentic Italian meats and cheeses (or vegetarian alternatives)
- Available seven days a week
Gin Lover's Masterclass with Tastings and Meal for Two
5 out of 5 stars
- Discover timeless botanicals and unique flavours with five gin tastings, a large G&T and main course meal
- Learn about the history of gin and the distillery process
- Available twice a week
Finest Sicilian Wine Tasting with Veeno for Two
- Taste award-winning wines and delicious Italian appetisers at your chosen venue
- Learn all about Veeno’s history, and enjoy a glass of prosecco on arrival
- Available seven days a week
Whisky and Beer Pairing Masterclass with Meal for Two at Brewhouse & Kitchen
- Learn all there is to know about whisky and beer from a Brewhouse & Kitchen expert
- Sample five unique whiskies each, five different beers each and a meal of your choice from the extensive menu
- Available twice a week throughout the year
Sustainably Sourced Foraging, Cookery and Lunch for Up to Six People with Totally Wild
- 6 hour private foraging course for up to six people
- Learn to identify wild ingredients, sample tasters and cook your own lunch, at one of the locations
- Available seven days a week March to November
Sustainably Sourced Wild Foraging Walk for Up to Six People with Totally Wild
- 3 hour private foraging course for up to six people
- Harvest wild ingredients, sample tasters and learn the ins and outs of foraging, at your choice of location
- Available seven days a week March to November
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