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Sustainably Sourced Foraging, Cookery and Lunch for Two with Totally Wild
- Learn how to forage and harvest your own wild ingredients
- Create and dine on a wild food lunch
- Available March to November
Full Day Brewery Experience with Lunch and Beer Tastings
- Get involved in a fascinating day of brewing at one of Brewhouse & Kitchen's great venues
- Sample various beers and brews while helping out and dine on a hearty pub classic lunch
- Take home 5L of craft beer
Cocktail Masterclass and Three-Course Meal for Two at Revolution Bars
- Create your own cocktail, play games and enjoy drinks
- Dine on a three-course set menu meal
- Available on selected Saturdays throughout the year
Evening Pork Pie Making Workshop at Brockleby's Bakery, Melton Mowbray
- Hand-raise your very own Melton Mowbray pork pie
- Enjoy a welcome snack, learn about the history and take home your finished creation to bake at home
- Available Mondays
Sustainably Sourced Foraging, Cookery and Lunch with Totally Wild
- Learn how to forage and harvest your own wild ingredients
- Create and dine on a wild food lunch
- Available March to November
Evening Pork Pie Making Workshop for Two at Brockleby's Bakery, Melton Mowbray
- Hand-raise your very own Melton Mowbray pork pie each
- Enjoy a welcome snack, learn about the history and take home your finished creations to bake at home
- Available Mondays
Traditional Pub Two Course Dining with Wine for Two
- Enjoy two courses from a set menu of tasty pub classics
- Toast with a pint, glass of wine, or soft drink each
- Available at 54 venues nationwide, seven days a week
Sustainably Sourced Foraging, Cookery and Lunch for Up to Six People with Totally Wild
- 6 hour private foraging course for up to six people
- Harvest wild ingredients, sample tasters and cook your own lunch, at your choice of location
- Available seven days a week March to November
Sustainably Sourced Wild Foraging Walk for Up to Six People with Totally Wild
- 3 hour private foraging course for up to six people
- Harvest wild ingredients, sample tasters and learn the ins and outs of foraging, at your choice of location
- Available seven days a week March to November
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