Previous Page Breadcrumbs
French Breakfast Pastries Class at Cookery School at Little Portland Street
Code: PCSFB1 12 month validity London - Marylebone 1 personProduct Images
Double tap to zoom Play Video
French Breakfast Pastries Class at Cookery School at Little Portland Street
Add to Basket
Learn the art of excellent home baking with Cookery School at Little Portland Street. With this French Breakfast Pastries Class, you’ll come away with the skills you need to add a touch of je ne sais quoi to your baking.
Kick things off with a welcome drink and a Cookery School breakfast, before an expert cookery teacher gives you a comprehensive demonstration on how to make and shape croissant dough and brioche. Newfound knowledge at the ready, you’ll be producing delicious, buttery croissants, pain au chocolat, pain aux raisins and brioche. You’ll even be able to take home your own croissant dough to use at your leisure. Finish in style by tucking into your creations alongside organic tea or coffee.
What's Included?
- French Breakfast Pastries Class at Cookery School at Little Portland Street
- Enjoy a drink and breakfast on arrival
- Learn the secrets of making French breakfast pastries from an expert cookery teacher
- Create orange cake, sticky toffee pudding, sponge cake and much more
- Tuck into your finished creations with wine or a non-alcoholic alternative
- Take home any leftovers to share with friends and family
- Personalised voucher and message card
What happens on the day?
On arrival at Cookery School at Little Portland Street, you and the rest of the group will be warmly welcomed with a drink and a delicious Cookery School breakfast.
You’ll be taught by an expert cookery teacher, learning how to produce delights from scratch including croissants, brioche, pain au chocolat and confectioner’s custard. Little Portland Street is London’s most sustainable cookery school, and prides itself on its premium, organic ingredients, meaning you know exactly what’s going into your food.
To round things off, you can tuck into the fruits of your labour alongside a cup of organic Tregothnan tea or Hasbean coffee, before heading home with any leftovers, as well as your croissant dough to use at your leisure.
Participant guidelines
- There is no age restriction but children under 10 must be accompanied by an adult (if they cook together there is no additional charge; if they cook separately each place must be paid for)
- Non-alcoholic drink options are available
- The experience content, equipment used and restrictions may vary
Availability
This experience is available on selected dates throughout the year.
We recommend you book at least four weeks in advance to ensure that dates are available. This is only a guideline and we advise you to book as early as possible to ensure that dates are available before the expiry date listed on your voucher. All bookings are subject to availability.
Please allow 3 hours for the full experience.
What about insurance?
The centres contracted with us hold public liability insurance. We also hold contingency liability cover. You will not be liable for accidental damage to equipment, except where damage has been caused as a result of recklessness or wilful negligence.
Please ensure you are familiar with the terms and conditions of the experience.
How it works
All you have to do is pay for the experience you wish to purchase and we’ll send a voucher and booking information to you or directly to the recipient, then you just need to check the info and book your experience.
Packaging and Delivery
Please see the following page for information on our packaging and delivery.
All images shown are for illustration purpose only, actual product may vary from images shown.
Add to Basket
Locations
London - Marylebone
Please note some locations indicated on the map may not be completely accurate and should not be used when planning directions.
