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PINK PICKS Premium Sparkling Afternoon Tea for Two at a Brasserie Blanc
4.5 out of 5 stars
- Indulge in a glorious afternoon tea with a decadent French twist
- Sip on a glass of prosecco each
- Available January to November, at one of five locations with limited weekend availability in December
Three Course Meal with Wine for Two at a Brasserie Blanc
4.26666666666667 out of 5 stars
- Enjoy delicious French flavours with a three-course meal for two
- A glass of wine, beer or soft drink to enjoy with your meal
- Available from January to November at a choice of 16 restaurants
4.26666666666667 out of 5 stars (based on 15 reviews)
for 2 people
£66.00 save 21%
£52.00
Sausage Making for Two at the Smart School of Cookery
- Hands-on, two-hour cookery class for two with an expert
- Create your own designer sausages with locally-sourced meats, spices and vegetables
- Available on selected dates throughout the year
Asian Masterclass at the Smart School of Cookery for Two
- Hands-on, two-hour cookery class for two with an expert
- Make coconut prawns, spicy fish rice broth, and orange and ginger sticky chicken
- Available on selected dates throughout the year
Artisan Baking Class at The Smart School of Cookery
- Learn how to bake with the best of them at one of three Smart School of Cookery venues
- Try a selection of baked treats, with hands-on cooking and professional schooling
- Available on selected dates
Artisan Bread Making for Two at the Smart School of Cookery
- Hands-on, two hour class for two with an expert
- Discover a unique way to produce a range of artisan bread
- Available on selected dates throughout the year
Street Food Extravaganza for Two at The Smart School of Cookery
- Learn the art of creating delicious street food dishes
- Get insider tricks of the trade from a professional chef
- Available on selected dates throughout the year
Traditional Spanish Tapas Workshop for Two at The Smart School of Cookery
- Learn how to make authentic Spanish delights including paella, patatas bravas and more
- Get insider tricks of the trade from a professional chef
- Available on selected dates throughout the year
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