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Sushi Express at Ann's Smart School of Cookery
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Discover the art of sushi making with this Sushi Express at Ann's Smart School of Cookery.
During this 1 hour taster demo, you’ll follow along as the chef demonstrates the skills needed to create sushi and California rolls with founder Ann Hood’s famous quick sweet chili sauce. You’ll also get to watch a vegetable ramen being made.
Depending on the size of the class, you may assist the chef – but no matter what, you can rest assured you’ll come away with plenty of newfound tips and tricks on how to recreate the sushi magic at home.
- Sushi Express for one at Ann's Smart School of Cookery
- 1 hour taster demo with an expert chef
- Watch and learn how to create delicious sushi and vegetable ramen
- Choice of three venues
- Personalised voucher and message card
Your voucher is valid for 12 months from the date of issue, while government restrictions apply in relation to Covid-19 we are offering free extensions on all experiences so you can take your experience when the time is right.
What happens on the day?
On arrival at Ann's Smart School of Cookery, you’ll join the rest of your group and the expert chef who’ll be leading the class.
You’ll learn the art of sushi making, watching as the chef demonstrates how to make sushi and California rolls with owner Ann Hood’s famous quick sweet chilli sauce, as well as a delicious vegetable ramen.
This 1 hour class is a taster class and mainly demonstration with as much hands-on work as possible within the time allowed and the number of participants on the day. All menus are samples and will be as advertised on the timetable for the day chosen.
- Minimum age: 18
- The supplier regrets that a nut-free environment cannot be guaranteed in all situations
- Please advise of any allergies at the time of booking. A list of allergens is provided on the booking form. Therefore, it is essential that you make the supplier aware at the time of booking, so that you can be catered for. Last minute notifications may not be possible
- You will be asked to ensure you wash your hands prior to preparing food. Gloves are provided if handling poultry. Please note on the booking form if you have any latex allergies
- Please note: vouchers cannot be used for private hen/stag or any other private event
- Spectators are not permitted
- There is no disabled/wheelchair access at the Windsor location, due to it being a listed building with no lifts
- The experience content, equipment used and restrictions may vary according to location
Your voucher is valid for nine months from the date of issue. It is essential that you book and take your experience before this date.
This experience is available on selected dates throughout the year.
There will be a maximum of 20 participants in each group.
Timetables are published eight weeks in advance. Therefore, we recommend you book at least eight weeks in advance to ensure that dates are available. All bookings are subject to availability.
You should allow approximately 1 hour for the whole experience.
What about insurance?
The centres contracted with us hold public liability insurance. We also hold contingency liability cover. You will not be liable for accidental damage to equipment, except where damage has been caused as a result of recklessness or wilful negligence.
Please ensure you are familiar with the terms and conditions of the experience.
How it works
All you have to do is pay for the experience you wish to purchase and we’ll send a voucher and booking information to you or directly to the recipient, then you just need to check the info and book your experience.
Packaging and Delivery
Please see the following page for information on our packaging and delivery.
All images shown are for illustration purpose only, actual product may vary from images shown.