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The Ultimate Meat and Poultry Class at the Cookery School at Little Portland StreetCode: PCSUMP 9 month validity London - Little Portland Street 1 person
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The Ultimate Meat and Poultry Class at the Cookery School at Little Portland Street
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Get the lowdown on top quality preparation techniques for organic meat and poultry. With this Ultimate Meat and Poultry Class from Cookery School at Little Portland Street, learn everything from cuts to cooking methods. With a focus on simple, jargon free cooking, the results will stand you in great stead at home. Cookery School is the only London based cookery school awarded the maximum 3 stars for sustainability from the Sustainable Restaurant Association.
You’ll learn a myriad of tricks to produce the tastiest meaty meals, as well as taking home a boned and stuffed chicken ready for your dinner table. Cook up succulent duck breasts, get a taste for game with delicious braised guinea fowl. Learn how to use chicken four ways so that no part of the bird needs to go to waste. No meat experience would be complete without beef and this is no exception. Fine-tune your roasting skills with a superb beef joint and Yorkshire puds, grill up some steak and stew some amazing lamb.
With all the cooking done, it’ll be time to eat. Come together around the Cookery School table, for one heck of a feast. All the fruits of your labour will be expertly paired with wine to wash down each bite in style. Finish up your brilliant cooking experience with dessert followed by tea and coffee.
- Learn the techniques behind cooking brilliant meat and poultry dishes
- Unbeatable fresh, mainly organic, sustainable ingredients
- Simple, no jargon cooking
- Learn how to cook:
A boned and stuffed chicken (to take home with you – don’t forget to bring along a chiller bag!)
Grilled duck breasts with a fresh orange sauce
Braised guinea fowl
Chicken liver pate
Grilled spatchcock chicken
Roast beef and Yorkshire pudding
Provencal lamb stew
Grilled steak with a Béarnaise sauce
- Personalised voucher and message card
- Cancellation indemnity
What happens on the day?
Upon arrival to the Cookery School, London, you’ll be welcomed by the team before enjoying breakfast or some afternoon snacks, depending on when your experience runs.
Using the freshest, locally sourced produce and ingredients, you’ll learn simple, no jargon cooking and get to grips with some of the skills required to cook brilliant meat and poultry.
Having cooked your heart out throughout, it’ll be time to eat. Relax with a feast of meat and poultry, paired with wine and followed by tea, coffee and dessert.
Your voucher is valid for 9 months from the date of issue
- Minimum age: 18
- The experience content, equipment used and restrictions may vary
This experience is available on selected dates throughout the year.
We recommend you book at least four weeks in advance to ensure that dates are available. This is only a guideline and we advise you to book as early as possible to ensure that dates are available before the expiry date listed on your voucher. All bookings are subject to availability.
Please allow 6 hours for the full experience.
What about insurance?
The centres contracted with us hold public liability insurance. We also hold contingency liability cover. You will not be liable for accidental damage to equipment, except where damage has been caused as a result of recklessness or wilful negligence.
A cancellation indemnity, subject to terms, is included with every voucher.
How it works
All you have to do is pay for the experience you wish to purchase and we’ll send a voucher and booking information to you or directly to the recipient, then you just need to check the info and book your experience.
Packaging and Delivery
Please see the following page for information on our packaging and delivery.
All images shown are for illustration purpose only, actual product may vary from images shown.
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London - Little Portland Street
Please note some locations indicated on the map may not be completely accurate and should not be used when planning directions.